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Spanish immigration to Hawaii : ウィキペディア英語版
Spanish immigration to Hawaii

Spanish immigration to Hawaii began in 1907 when the Hawaiian government and the Hawaiian Sugar Planters' Association (HSPA) decided to supplement their ongoing importation of Portuguese workers to Hawaii with workers recruited from Spain. Importation of Spanish laborers, along with their families, continued until 1913, at which time more than 9,000 Spanish immigrants had been brought in, most recruited to work primarily on the Hawaiian sugar plantations.
==Early immigration==
Perhaps the first Spanish immigrant to take up residence in Hawaii was Francisco de Paula Marín (1774-1837), a self-promoting adventurer who knew several languages, and served King Kamehameha I as an interpreter and military advisor.〔 Later Marin may have advised Kamehameha's son Kauikeaouli (Kamehameha III) on Hawaii's fledgling cattle industry, as Marin had spent time in Spanish California, and Kauikeaouli visited there in 1832 to observe the California cattle industry first-hand. Kauikeaouli was greatly impressed with the horsemanship and cattle handling skills of the Spanish vaqueros of California, and he invited several of them to Hawaii to teach those skills to his own people. The native Hawaiians these vaqueros trained became the "Paniolo", or "Hawaiian cowboys", who carry on a tradition of horsemanship and cattle ranching to the present day.〔 There were no doubt other Spanish adventurers who arrived throughout the mid-1800s on whaling ships, but their numbers would have been few. Spanish immigrants to Hawaii in fact were so few prior to 1900 that they were counted only as "Other Foreigners" in the Hawaiian census returns.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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